All Purpose Meat Mixture
5 lbs ground meat
1 clove garlic, minced
2 cups onion, chopped
1 cup green pepper, diced
½ tsp pepper
1 tsp salt (optional)
In a large pot, brown ground beef. Drain. Stir in garlic, onion, green pepper, salt and pepper; cover and simmer about 10 minutes until vegetables are tender but not soft.
This should make approximately 12 cups. Divide mixture into freezer bags (about 2 cups in each bag), label and freeze for use in future recipes.
No comments:
Post a Comment